It is a vinous champagne with a mineral freshness, really good alternative for a cuisine of character.
Also available in 1/2 bottles.
Assemblage of two different crus with reserve wines, whose proportion may vary depending on the year.
Pinot Noir – 50%
Pinot Meunier – 50%
Appearance : Deep, fairly fluid, intense pink-orange with bright cherry highlights.
Nose : The nose evokes notes of wild strawberry, blood orange and quince.
Palate : The palate is dry and fresh and develops a grapefruit acidity.
It is a vinous champagne with a mineral freshness that is intended for tapas, and is a really good alternative for a cuisine of character: Iberian ham, puff pastry balls with sun dried tomatoes, veal carpaccio, mimolette cheese, well ripe strawberries and basil cream.
Serve at a temperature of 9°C in a thin, curved cup.
Half-bottle – 375 ml
Bottle – 750 ml