Complex yet balanced,
a champagne with hunts of nuts, white flowers and minerals.
The exquisite, delicate bubbles perfectly match fish
dushes such as scallops.
Also available in magnum.
Assemblage of a single cru, with reserve wines whose proportion may vary depending on the year.
Chardonnay – 100%
Appearance : Bright, fluid, pale green with bright yellow highlights.
Nose : Clean and fresh with a hint of the sea. Notes of iodized limestone, acacia and lemon flowers.
Palate : The palate is clean and fresh and develops lemon acidity.
It is the ideal champagne for aperitif, with an iodine signature giving options for food with salty notes : raw salmon and drops of olive oil with yuzu, or green asparagus and tails of crayfish, gherkins or medium fresh Brillat-Savarin cheese.
Serve at a temperature of 9°C in a thin, curved cup.
Half Bottle – 375 ml
Bottle – 750 ml
Magnum – 1500 ml