Brut Millésime
Brut Millésime 2010
Balanced, powerful and yet refined, this blend is primarily Pinot Noir and Pinot Meunier. It has a striking pale straw appearance and bouquet of dry fruits. This champagne is an ideal accompaniments to “foie gras” with figs, poultry or cheeses like “Comté”.
Assemblage of a single cru with exceptional wines of a single year and selected grapes from our oldest vines.
Chardonnay – 34 % Pinot Noir – 33 % Pinot Meunier – 33 %
Appearance : Luminous yet dense, with a pale golden colour and reflections of clear straw yellow. Nose : The nose expresses concentration with notes of ginger, pistachio and roasted hazelnut. Palate : The palate is soft and fresh and develops a lemon acidity.
It is a fully developed champagne whose velvet taste and depth will delight those who appreciate the finer things in life. Perfect fit for a filet of Saint-Pierre, seafood, fresh foie gras, confit of apple-onion-quince or with a filet mignon of pork.
Serve at a temperature of 9°C in a thin, curved cup.
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