The colour of gold-edged, faced roses.
With a complex, lightly spiced nose with hints of quince.
A balanced taste of fresh wild strawberries and a long finish.
Ideal with fruity puddings,
this champagne also accompanies red meat
like duck well.
Assemblage of two different crus with reserve wines, whose proportion may vary depending on the year.
Pinot Noir – 50%
Pinot Meunier – 50%
Appearance : Deep, fairly fluid, intense pink-orange with bright cherry highlights.
Nose : The nose evokes notes of wild strawberry, blood orange and quince.
Palate : The palate is dry and fresh and develops a grapefruit acidity.
It is a vinous champagne with a mineral freshness that is intended for tapas, and is a really good alternative for a cuisine of character: Iberian ham, puff pastry balls with sun dried tomatoes, veal carpaccio, mimolette cheese, well ripe strawberries and basil cream.
Serve at a temperature of 9°C in a thin, curved cup.
Half Bottle – 375 ml
Bottle – 750 ml
Magnum – 1500 ml