“Cepages d’Antan” is dry with a generous
bouquet of fresh flowers and citrus fruits
and lovely overtones of brioche.
Very pale, almost transparent in colour
with a good length on the finish.
Open as an aperitif, or ideal with a wild sea perch or sushies.
An exceptional cuvee made of three very rare historic white grape varieties, and with wines from a single year.
Arbanne – 40 %
Petit Meslier – 40 %
Pinot Blanc – 20 %
Appearance : Bright, fairly dense, pale yellow gold with green and bright yellow tones.
Nose : Expression of the soil with touches of ginger accompanied by lemon and grapefruit.
Palate : This Champagne shows a clean and fresh palate, and develops a lemon acidity.
The result is compact and concentrated, allowing the expression of its limestone minerality, and a freshness embodied by aromatic herbal flavours.
It is a unique-category Champagne that gains, over time, more character and precision. Served with caviar, sushi, roasted Saint-Pierre fillet and Jerusalem artichoke puree with hazelnut oil.
Serve at a temperature of 10°C in a thin, curved cup.
Bottle – 750 ml