Champagne Aspasie, the elixir of summer evenings

When the warm days settle in and the evenings stretch into gentle twilight, it’s time to bring out the flutes and enjoy a champagne worthy of the moment. Fresh, elegant, and refined, Champagne Aspasie stands out as the perfect companion for your summer moments.

The Ideal Freshness for Summer

Summer calls for light bubbles and invigorating freshness. With its subtle balance between liveliness and finesse, Champagne Aspasie reveals its full character when served well chilled, between 8 and 10°C (46–50°F). Its delicate effervescence and floral, fruity aromas deliver a sensation of lightness and purity—perfect for a terrace aperitif or a seaside dinner.

Sun-Kissed Food and Champagne Pairings

Champagne Aspasie enhances summer flavors with its refined aromatic palette. It pairs beautifully with:

• Seafood and shellfish: fresh oysters, scallop carpaccio, or grilled prawns
• Light and refined dishes: fish tartare, sea bream ceviche, or lemon-butter sole fillet
• Fruity desserts: citrus tart, strawberry-mint salad, or lemon sorbet

A Moment of Joy and Togetherness

Whether it’s a chic picnic, a dinner with friends, or an evening under the stars, Champagne Aspasie brings a touch of elegance and celebration to any occasion. Its generous character and refined bubbles charm champagne lovers in search of authenticity and simple pleasure.